Showing posts with label Spain. Show all posts
Showing posts with label Spain. Show all posts

Sunday, September 9, 2012

Buen Camino

Right, we were going to talk about the Camino de Santiago, since we already talked about the cake. It's a gorgeous autumn morning, the sun is shining, and now is our chance, so let's take it.

The Camino, as people who've walked it call it, is an ancient hiking trail that runs about 720 miles or 900 kilometers across Spain, if you go all the way to Finnesterre, or the End of the Earth. Yes, that's what the Romans called it, the End of the Earth.

 If you don't do the extra bit at the end, it works out to be around 560 miles. Now, whichever you choose, that's a pretty long way if you've never walked further than the safe, paved distance between your car and the front door of work. The long version, of 720 miles, is in North Dakota terms, like going from Bismarck to Cheyenne, Wyoming. It is, as our friends and neighbors would say, a ways. And you're walking, unless of course you're one of the minority group who choose to ride horseback or bicycle. Let's be honest, though: unless you're willing to wear an all-spandex outfit in 90 degree weather (oh dear, oh dear, the chafing), or to get Mr Ed his own plane ticket, you're most likely going to walk it.

Imagine that for a moment: stepping out of your front door in B-town, NoDak, with a light pack on your back, shoes on your feet (preferably ones that won't ever cause blisters) and walking out across the prairie, past the bustling, booming oil country, turning left somewhere south of Billings, and making your way, all day every day, to Cheyenne. Walking for ten hours a day, napping in parks after lunch, eating six or seven meals to keep the energy going, and falling into bed every night. When you think of it that way, the distance becomes clear. Mind-boggling, almost. Or maybe you'd rather not think about it at all.

But thousands upon thousands of people think about it, and then do it every year. It's a pilgrimage trail that has existed since Roman times, which means that millions of people have done it. You may well ask: in God's name, why?

Well, that's exactly the point. Most have done it in God's name. The city of Santiago de Compostela is named after St James, aka Sant Iago, one of the twelve apostles of Christ.  As the story goes, St James the apostle was martyred in the middle east. His followers placed his body in a stone boat and set it off to sea. The stone boat eventually washed up on the shores of Galicia, where it was found by shepherds, and brought to the site where the great Cathedral of Santiago de Compostela now stands. It is widely assumed to be his burial place, and so, starting in medieval times (and indeed, in Roman times) people often times made the journey as a pilgrimage in penance for crimes or sins. Actually, if you're doing the hike with blisters on your feet, you very well may think that you're doing penance for some past wrong yourself. But don't let that idea dissuade you just yet.

Now, why the name Compostela? Pilgrims often escaped the brutal Spanish heat by walking at night, and according to camino lore, they made their way to Santiago by following the milky way, or the field of stars. In fact, while walking the camino at night, if you look up, the milky way seems to stretch straight out from where you've been, to where you're going. Santiago de Compostela = St James of the Field of Stars. Beautiful.

Spain is dry, hot and dusty in the summertime, remarkably so, when you compare it to the lush, humid French side of the Pyrenees; but it is made of spectacular stuff. From the start of the Camino, way up in the Pyrenees mountains, which divide France and Spain, peregrinos (as the pilgrims are called) cross through the vineyards of Rioja, the wooded mountains of Cantabrica, winding through thousand-year-old cities like Leon and Burgos, through tiny towns with names like Villaviciosa and Carrion de los Condes, crossing mile after mile of trail before finally ending in Galicia, on the northern Atlantic edge of the Iberian peninsula.

It takes roughly a month to traverse the whole of Spain on the most popular route, the Camino Frances. Modern pilgrims have their own reasons for checking out of their day-to-day life and following the trail: some for sport, some for religious or spiritual reasons, some to get over a heartbreak or to grieve. And some, of course, just because they've always wanted to.  For many, it is a life-changing month: a time of daily reflection, of meditation, and of the purest simplicity.

Some of the more memorable points include a wine fountain, where pilgrims can drink wine for free (!) from a tap coming out of a vineyard's wine cellar wall. People often carry a small stone in their pack to leave at the Cruz de Ferro, covered in mementos, ribbons, photographs, and yes, stones. Worth an overnight stop is the pilgrim hostel at Manjarin, run by Tomas and the modern Knights Templar (or so they claim to be), who will feed you, put you up in a barn, and perform a blessing ceremony after dinner in tunics... with swords! You won't forget that anytime soon, nor will you forget picking up a scallop shell on the beach at Finesterre, proof that you made the journey in its entirety.

Of course, the most memorable things are the feeling of comradarie amongst pilgrims: of sleeping in giant rooms stacked with bunkbeds; of shared meals along the side of the road; of greeting familiar faces at different points along your journey; of making new and sometimes lifelong friends from the other side of the world. It's like a big, migrating United Nations summer camp for grown-ups and the occasional donkey.

Does this even begin to encapsulate the camino? It doesn't. As LaVar Burton would say, you don't have to take my word for it. Sure, have a look yourself. You should probably give it a shot sometime.

Buen Camino.




Wednesday, August 1, 2012

Santiago tarts and other related items...



If you ever find yourself in Galicia, in the northwestern corner of Spain, you'll probably wander the cobbled streets of its small towns, where pescaderias display octopus propped up in the windows, tentacles twisting to display pinky white suction cups, tapering as the arms reach towards the glass. Along the same streets, full of sunlight and pedestrians, are bakeries with deep window shelves proudly displaying the Tarta de Santiago. It's yellowish, round surface will be dusted in a snow of powdered sugar, and it will most likely be resting atop a paper doily. Its presentation, along with its price tag will tell you that this is something special.

And it is special. It is an especialidad of Galician bakeries, touted on Spanish restaurant menus next to the arroz con leche and the crema catalan. Galicians use powdered sugar to brand it with the cross of St James, a dagger-like cross with fleur-de-liz tips. In misty, mountainous, Celtic, impoverished Galicia, where old people toil by hand in their fields and store crops in stone drying houses, both the cross and the tart are ubiquitous, symbols of its most famed city: Santiago de Compostela.

Yes, people walk five hundred miles for a slice. It's that good.

Wait, what? Walk five hundred miles? We need to hear more about this at some point...

But really, how many people want to walk five hundred miles for a slice of cake when you can make it right in your own kitchen? It's easy. Six or seven ingredients, forty five minutes in the oven, and you'll have a piece of soft, heavenly, gluten-free tradition to enjoy with your coffee. 

Here's how you can do it: you can click here for a complete recipe. Pictures of an actual baking adventure follow below...



First, you'll need almonds - about a cup and a half. Let them sit in boiled water for about two minutes, then drain them, pat dry and slip their skins off. 



Easy.



Then grind the almonds finely, into what's basically a flour. Almond flour is easy to come across in Europe, but not seen often on American shelves, so this is a handy trick to keep up your sleeve. A food processor should do it nicely.


Gorgeous.



Right. Egg yolks and sugar:




Whipped together into a light coloured creamy goo:





Add the almond flour





Whip the egg whites into stiff peaks (which takes much longer than your home ec teacher told you) and then fold into the almond mixture




And bake. Voila! A delicious Tarta de Santiago. 
\


The above does not look exactly like the famous tarts in Santiago de Compostela. It lacks the distinctive cross dusted in powdered sugar, but it definitely tastes just as good as the real deal. And you didn't even get a blister from walking across the entire Iberian peninsula! 

Well done, you.

Coming soon: more on the Camino de Santiago.